Plain Kaong (Sugar Palm) Vinegar 750 mL
₱ 120.00 /per bt
Sugar palm is popularly known as kaong. The sweet sap is placed in vitrified earthen jars locally known as tapayan for fermentation. The process takes 3-4 weeks then the vinegar is pasteurized and bottled to preserve the taste and aroma.
- Processed Goods - Value Added Products