Plain Kaong (Sugar Palm) Vinegar 750 mL

Plain Kaong (Sugar Palm) Vinegar 750 mL

Luntiang Republika Ecofarms Corporation
₱ 120.00 /per bt

Sugar palm is popularly known as kaong. The sweet sap is placed in vitrified earthen jars locally known as tapayan for fermentation. The process takes 3-4 weeks then the vinegar is pasteurized and bottled to preserve the taste and aroma.

Category
Processed Goods - Value Added Products
Unit
bottle
Stock
20

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